Ábrystir
Icelandic dessert
Covered here with cinnamon sugar and blueberry sauce. | |
Type | Pudding |
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Place of origin | Iceland |
Main ingredients | Cow or sheep milk |
Ábrystir (Icelandic pronunciation: [ˈauːˌprɪstɪr̥]) is a type of colostrum pudding consumed in Iceland. It is made from cow's or sheep's milk and has a rich and thick texture similar to that of crème caramel. Ábrystir can be eaten hot, lukewarm, or cold, and it is common to add sugar or cinnamon to the pudding to enhance its flavor.
See also
- Beestings
References
- Icecook
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Puddings
- Abbot of Priscos
- Ábrystir
- Annin tofu
- Ashure
- Asida
- Banana pudding
- Bánh chuối
- Bebinca
- Blancmange
- Bread and butter pudding
- Bread pudding
- Brown Betty
- Cabinet pudding
- Carrot pudding
- Chè
- Cheese pudding
- Chia pudding
- Chireta
- Chocolate biscuit pudding
- Chocolate pudding
- Christmas pudding
- Clootie dumpling
- Corn pudding
- Cottage pudding
- Crème brûlée
- Crème caramel
- Diplomat pudding
- Douhua
- Dutch baby pancake
- Eton mess
- Eve's pudding
- Figgy duff
- Flummery
- Fruit pudding
- Frumenty
- Gajar Ka Halwa
- Ginger milk curd
- Goody
- Got fan
- Haupia
- Herrencreme
- Instant pudding
- Jam Roly-Poly
- Junket
- Kalamai
- Kalamay
- Kānga waru
- Kazandibi
- Keşkül
- Kheer
- Kig ha farz
- Kōʻelepālau
- Kue asida
- Kue lapis
- Kulolo
- Kutia
- Lemon delicious pudding
- Mahallebi
- Maja blanca
- Malva pudding (Cape brandy pudding)
- Malvern pudding
- Mango pudding
- Panna cotta
- Pepeçura
- Persimmon pudding
- Pistachio pudding
- Platinum Pudding
- Po'e
- Puding Diraja
- Put chai ko
- Queen of Puddings
- Rice pudding
- Rødgrød
- Rožata
- Sago pudding
- Spotted dick
- Sticky toffee pudding
- Summer pudding
- Supangle
- Sussex Pond Pudding
- Tavuk göğsü
- Tapioca pudding
- Tembleque
- Tibok-tibok
- Treacle sponge pudding
- Ube halaya
- Welf pudding
This Iceland-related article is a stub. You can help Wikipedia by expanding it. |
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This dessert-related article is a stub. You can help Wikipedia by expanding it. |
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