Çökertme kebabı

Type of kebab

Media: Çökertme kebabı

Çökertme kebabı (pronounced 'Ch'kertme kebab') is a type of kebab eaten in Anatolia, and associated particularly with the Bodrum area of South West Turkey.

Çökertme kebab is made using marinated strips of veal with served with fried potatoes, garlic yoghurt, tomato sauce and served with fried tomatoes and green peppers.^[1]^[2]

Çökertme kebab is a particular speciality of the district of Bodrum and the province of Muğla more generally.^[3]^[4]

Çökertme is a village in the Milas district of Muğla province, from where the kebab may have originated.

References

^ "Çökertme kebabı tarifi - Kadın". www.haber8.com (in Turkish). Retrieved 2018-03-23.
^ "Binnur's Turkish Cookbook: Çökertme Kebab". www.turkishcookbook.com. Archived from the original on 2016-11-02. Retrieved 2018-03-23.
^ Mynet. "Çökertme Kebabı". Mynet Yemek (in Turkish). Archived from the original on 2016-09-24. Retrieved 2018-03-23.
^ "Adnan Şahin - Hem doğası hem de yemekleri mis kokulu Ege'nin 5 yıldızlı lezzet şehri: Muğla - #TG" (in Turkish). Archived from the original on 2018-03-04. Retrieved 2018-03-23.

Turkish cuisine

Beverages

Non-alcoholic beverages: Mırra; Pekmez; Rize tea; Salep; Şalgam; Şerbet; Şıra; Turkish coffee; Turkish tea
Fermented beverages: Ayran; Hardaliye; Boza; Kefir; Yayık ayranı
Beers: Beer in Turkey (main article); Efes; Bomonti; Pera; GaraGuzu; Tekel (inactive)
Distilled beverages: Rakı; Kanyak
Wines: Turkish wine (main article); Adakarası; Boğazkere; Çalkarası; Kalecik Karası; Öküzgözü; Papazkarası