Acocil
Acocil | |
---|---|
Conservation status | |
Least Concern (IUCN 3.1)[1] | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Arthropoda |
Class: | Malacostraca |
Order: | Decapoda |
Suborder: | Pleocyemata |
Family: | Cambaridae |
Genus: | Cambarellus |
Subgenus: | Cambarellus |
Species: | C. montezumae |
Binomial name | |
Cambarellus montezumae (Saussure, 1857) | |
Synonyms[2] | |
|
The acocil (Cambarellus montezumae) is a species of crayfish in the family Cambaridae. It is endemic to Mexico, where it is known from Jalisco and Puebla.[1]
The name acocil comes from the Nahuatl cuitzilli, meaning "crooked one of the water" or "squirms in the water".[3] It is a traditional foodstuff of the Pre-Columbian Mexicans, who boiled or baked the animal, and ate it in tacos.[4]
This is a common species in its range, becoming abundant in some areas. It can be found in a number of aquatic habitat types, including artificial habitats such as canals. It is found in areas with aquatic vegetation, and it often buries itself among the roots. It can tolerate a relatively wide range of temperatures, pH, and oxygen concentrations.[1]
It is considered to be a least-concern species by the International Union for Conservation of Nature (IUCN) because it is adaptable, its populations are stable, and it faces no major threats. Minor threats include the introduction of common carp (Cyprinus carpio) into the area. The acocil is still a subsistence food source for local people.[1]
References
- ^ a b c d Alvarez, F.; López-Mejía, M.; Pedraza Lara, C. (2010). "Cambarellus montezumae". IUCN Red List of Threatened Species. 2010: e.T153816A4548950. doi:10.2305/IUCN.UK.2010-3.RLTS.T153816A4548950.en. Retrieved 18 November 2021.
- ^ "Cambarellus (Cambarellus) montezumae". WoRMS. World Register of Marine Species. Retrieved 4 December 2022.
- ^ Carlos Montemayor & Donald H. Frischmann (2007). Words of the True Peoples: Poetry. Vol. 2. University of Texas Press. ISBN 978-0-292-70580-7.
- ^ Ochoa, Lorenzo (2009). "Topophilia: a tool for the demarcation of cultural microregions: the case of the Huaxteca". In John Edward Staller; Michael D. Carrasco (eds.). Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica. Springer. pp. 535–552. doi:10.1007/978-1-4419-0471-3_22. ISBN 978-1-4419-0470-6.
- v
- t
- e
prawns
(incl. slipper
& spiny)
- American lobster
- Arctides guineensis
- California spiny lobster
- Homarus gammarus
- Ibacus peronii
- Japanese spiny lobster
- Jasus
- Jasus edwardsii
- Jasus lalandii
- Metanephrops challengeri
- Thenus orientalis
- Nephrops norvegicus
- Palinurus elephas
- Panulirus argus
- Panulirus cygnus
- Panulirus echinatus
- Panulirus guttatus
- Panulirus homarus
- Panulirus longipes
- Panulirus ornatus
- Panulirus pascuensis
- Panulirus penicillatus
- Panulirus versicolor
- Parribacus japonicus
- Sagmariasus
- Scyllarides herklotsii
- Scyllarides latus
- Scyllarus arctus
- Thymops birsteini
- Tristan rock lobster
- Callinectes sapidus
- Callinectes similis
- Cancer irroratus
- Cancer bellianus
- Cancer pagurus
- Cancer productus
- Chaceon fenneri
- Chaceon quinquedens
- Chinese mitten crab
- Chionoecetes
- Declawing of crabs
- Dungeness crab
- Florida stone crab
- Gecarcinus ruricola
- Horsehair crab
- Hypothalassia acerba
- Jonah crab
- Maja squinado
- Menippe adina
- Orithyia sinica
- Ovalipes australiensis
- Pie crust crab
- Portunus pelagicus
- Portunus trituberculatus
- Ranina ranina
- Scylla paramamosain
- Scylla serrata
- Soft-shell crab
This crayfish article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e