Akumochizake
Type of Sake
Akumochizake (灰持酒) (also written as (灰汁持ち酒)) is a type of sake in which ash is mixed into the brewing mash.[1] It is drunk as a new years spiced sake.[2]
See also
- Omiki
- Doburoku Matsuri
- Miki (Okinawa)
References
Bibliography
- 小泉武夫・角田潔和・鈴木昌治『酒学入門』講談社サイエンティフィク 1998年 ISBN 4-06-153714-8
External links
- 瑞鷹株式会社(赤酒とは)
- 東酒造株式会社(鹿児島の地酒)
- 米田酒造株式会社(島根の地伝酒)