Allium punctum
Allium punctum | |
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Conservation status | |
![]() Vulnerable (NatureServe)[1] | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Amaryllidaceae |
Subfamily: | Allioideae |
Genus: | Allium |
Species: | A. punctum |
Binomial name | |
Allium punctum L.F.Hend. |
Allium punctum is a species of wild onion known by the common name dotted onion or Modoc onion. It is native to the western United States in and around the Modoc Plateau in northeastern California (Modoc County), northwestern Nevada (Humboldt County), and southeastern Oregon (Malheur, Lake and Harney Counties). It is uncommon, growing in volcanic flatlands created by old lava flows.[2][3]
Description
Allium punctum grows from a yellow-brown to grayish oval-shaped bulb one or two centimeters wide. It produces a short stem no more than 10 centimeters tall and two sickle-shaped leaves which are usually a bit longer. The inflorescence bears up to 20 flowers which are white or pink with purple veining.[2][4][5][6]
References
- ^ "NatureServe Explorer 2.0".
- ^ a b Flora of North America
- ^ USDA Plants Profile
- ^ Hickman, J. C. 1993. The Jepson Manual: Higher Plants of California 1–1400. University of California Press, Berkeley.
- ^ Henderson, Louis Forniquet. 1930. Rhodora 32(374): 23.
- ^ Cronquist, A.J., A. H. Holmgren, N. H. Holmgren & Reveal. 1977. Vascular Plants of the Intermountain West, U.S.A. 6: 1–584. In A.J. Cronquist, A. H. Holmgren, N. H. Holmgren, J. L. Reveal & P. K. Holmgren (eds.), Intermountain Flora. Hafner Pub. Co., New York.
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Allium… |
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- List of garlic dishes
- Black garlic
- Persillade
- Pistou
- Garlic oil
- Garlic press
- Garlic bread
- Garlic chutney
- Beurre à la bourguignonne (garlic butter)
- Garlic soup
constituents
- Garlic Is as Good as Ten Mothers (1980 documentary)
Category
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