Amlu
Moroccan spread of almonds, oil, honey
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| Type | Spread |
|---|---|
| Place of origin | Morocco |
| Region or state | Souss |
| Created by | Shilha people |
| Main ingredients | Peanut, oil, Almond, honey; Argan oil |
Amlu (Arabic: أملو ; Berber languages: ⴰⵎⵍⵓ), also spelled as amlou, is a spread of Moroccan cuisine. It consists of argan oil, almonds and honey. The almonds are toasted, which are then crushed and kneaded with honey and argan oil.[1] Amlou is usually served for breakfast or afternoon tea with pancakes and pastries.[2]
Amlu is one of the multiple uses of Argan oil. In Shilha cuisine, argan oil plays the role usually held by olive oil in other parts of the Maghreb.[1]
See also
- Chocolate spread
- Cooking oil
- List of almond dishes
- List of spreads
Food portal
References
- ^ a b Camps, Gabriel (1989). "Arganier". In Camps, Gabriel (ed.). Encyclopédie berbère. Vol. 6 | Antilopes – Arzuges. Aix-en-Provence: Edisud. ISBN 2-85744-324-2.
- ^ "Amlou".
External links
Wikimedia Commons has media related to Amlou.
- How to make Amlou
- " Multilingual taxonomic information". University of Melbourne.
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- See also
- Plant oils
- Cooking oil
- Essential oil
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