Bacillus mojavensis

Species of bacterium

Bacillus mojavensis
Scientific classification
Domain:	Bacteria
Phylum:	Bacillota
Class:	Bacilli
Order:	Bacillales
Family:	Bacillaceae
Genus:	Bacillus
Species:	B. mojavensis
Binomial name
*Bacillus mojavensis* Roberts et al. 1994

Bacillus mojavensis is a bacterium. Bacillus axarquiensis and Bacillus malacitensis are considered later heterotypic synonyms of B. mojavensis. It is named after the Mojave Desert.^[1]

References

^ Roberts, M. S.; Nakamura, L. K.; Cohan, F. M. (1994). "Bacillus mojavensis sp. nov., Distinguishable from Bacillus subtilis by Sexual Isolation, Divergence in DNA Sequence, and Differences in Fatty Acid Composition". International Journal of Systematic Bacteriology. 44 (2): 256–264. doi:10.1099/00207713-44-2-256. ISSN 0020-7713. PMID 8186089.

Choi, Sang Mi; Park, Min Hi; Jung, Tae Sung; Moon, Kyung Ho; Kim, Kang Min; Kang, Jae Seon (2011). "Characterization of Bacillus mojavensis KJS-3 for industrial applications". Archives of Pharmacal Research. 34 (2): 289–298. doi:10.1007/s12272-011-0215-z. ISSN 0253-6269. PMID 21380813. S2CID 22915667.
Earl, A. M.; Eppinger, M.; Fricke, W. F.; Rosovitz, M. J.; Rasko, D. A.; Daugherty, S.; Losick, R.; Kolter, R.; Ravel, J. (2012). "Whole-Genome Sequences of Bacillus subtilis and Close Relatives". Journal of Bacteriology. 194 (9): 2378–2379. doi:10.1128/JB.05675-11. ISSN 0021-9193. PMC 3347079. PMID 22493193.
Folmsbee, M. J.; McInerney, M. J.; Nagle, D. P. (2004). "Anaerobic Growth of Bacillus mojavensis and Bacillus subtilis Requires Deoxyribonucleosides or DNA". Applied and Environmental Microbiology. 70 (9): 5252–5257. doi:10.1128/AEM.70.9.5252-5257.2004. ISSN 0099-2240. PMC 520843. PMID 15345407.
Bacon, Charles W.; Hinton, Dorothy M. (2002). "Endophytic and Biological Control Potential of Bacillus mojavensis and Related Species". Biological Control. 23 (3): 274–284. doi:10.1006/bcon.2001.1016. ISSN 1049-9644.
Bacon, Charles W.; Hinton, Dorothy M. (2011). Bacteria in Agrobiology: Plant Growth Responses. pp. 21–39. doi:10.1007/978-3-642-20332-9_2. ISBN 978-3-642-20331-2.