Beaulieu, Doorwerth Castle

Restaurant in Doorwerth, Netherlands
51°57′58″N 5°47′19″E / 51.96611°N 5.78861°E / 51.96611; 5.78861

Beaulieu was a restaurant in Doorwerth Castle in Doorwerth, the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1966 and retained that rating until 1979.[2][3][4]

Head chef was Albert Emke.[5]

See also

References

  1. ^ "Eet-pocket voor de fijnproevers". Leeuwarder Courant (in Dutch). 12 November 1966. Retrieved 31 December 2016.
  2. ^ Brandligt, Vivie (16 October 2007). "Historisch overzicht Michelinsterren 1965 t/m 1970" [Historical overview Michelin stars 1965-1970]. Misset Horeca (in Dutch). Retrieved 31 December 2016.
  3. ^ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Michelin stars]. Misset Horeca (in Dutch). Retrieved 31 December 2016.
  4. ^ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Michelin stars]. Misset Horeca (in Dutch). Retrieved 31 December 2016.
  5. ^ "Beau-Lieu".
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Michelin starred restaurants in the province Gelderland (historically highest rating)
Three star restaurants
  • De Leest (Vaassen)
Two star restaurants
  • De Echoput (Apeldoorn)
  • 't Nonnetje (Harderwijk)
One star restaurants
  • Basiliek (Harderwijk)
  • Beaulieu, Doorwerth Castle (Doorwerth)
  • Binnen den Poort (Culemborg)
  • De Fuik (Aalst)
  • Gravin van Buren (Buren)
  • Het Jachthuis (Apeldoorn)
  • Het Koetshuis (Bennekom)
  • De Kromme Dissel (Heelsum)
  • Le Marron (Malden)
  • O Mundo (Wageningen)
  • 't Schulten Hues (Zutphen)
  • De Stenen Tafel (Borculo)
  • De Waag (Doesburg)
  • De Witte Holevoet (Scherpenzeel)
  • Wageningse Berg (Wageningen)
See also
  • Drenthe
  • Gelderland
  • Groningen, Friesland and Flevoland
  • Limburg
  • North Brabant
  • North Holland (Region Amsterdam - Region Haarlem - Rest of North Holland)
  • Overijssel
  • South Holland (Rotterdam - Region The Hague - Rest of South Holland)
  • Utrecht
  • Zeeland


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