Bein mont
Traditional Burmese snack
Type | Snack (mont) |
---|---|
Place of origin | Myanmar (Burma) |
Region or state | Southeast Asia |
Associated cuisine | Burmese |
Main ingredients | rice flour, jaggery, coconut shavings |
Ingredients generally used | sesame seeds, peanuts and poppy seeds |
Similar dishes | Pancake |
Bein mont (Burmese: ဘိန်းမုန့်; pronounced [béɪɴmo̰ʊɴ], lit. 'poppy cake') is a Burmese pancake, widely available as a street food.[1] It is a traditional Burmese snack, part of a broader family of dishes known as mont. The pancake batter is rice flour based. After cooking the pancakes are immersed in jaggery syrup with coconut shavings and garnished with sesame seeds, peanuts and poppy seeds, hence the name.[2]
References
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- Burmese curry
- Burmese fritters
- Baya gyaw
- Banana fritters
- Samuza
- Burmese tofu
- Lahpet
- Breads
- Soups
- Thizone hin
- Talabaw
- Burmese mont
- Apon
- Bein mont
- Curry puff
- Halawa
- Pathein halawa
- Htamane
- Gyalabi
- Khanon i
- Khanon htok
- Khauk mont
- Kulfi
- Kyaukkyaw
- Ladu
- Malaing lone
- Masakat
- Mayway mont
- Mont baung
- Mont kalama
- Mont kywe the
- Mont lin maya
- Mont lone yay baw
- Nankhatai
- Nga mont
- Ngapyaw baung
- Ounhmangu
- Pashu mont
- Sanwin makin
- Shwe htamin
- Thagu
- Thagu byin
- Htanthi mont
- Htoe mont
- Burmese fruit preserves
- Burmese pork offal skewers
- Kawpyan
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