Burren Gold
Gouda-style Irish cheese
Burren Gold | |
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Country of origin | Ireland |
Region | County Clare |
Town | Ballyvaughan |
Source of milk | Cow |
Pasteurised | Yes |
Weight | 500g, 4kg, |
Burren Gold is a Gouda style Irish cheese made from pasteurised cows milk. The cheese is made at the Aillwee Cave in Ballyvaughan in County Clare and the rounds are waxed by hand.[1] The cheese is available in a number of flavours: Plain, Cumin, Nettles and Garlic, Black Pepper, Piri Piri and Smoked.
Awards
In 2009 at the Listowel food fair, Burren Gold won all three awards in the "Best Flavour Added Cheese" category. The Gold was awarded to Black pepper, Silver to Oak smoked, and Bronze to Cumin seed.[2]
See also
- List of cheeses
- List of smoked foods
References
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- Blue Rathgore
- Burren Gold
- Clonmore Cheese
- Coolea Cheese
- Dubliner Cheese
- Durrus Farmhouse Cheese
- Gubbeen Farmhouse Cheese
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- Milleens
- Abbey Cheese Company (Closed)
- Ardagh Castle Cheese
- Ardrahan Farmhouse Cheese
- Ardsallagh Goat Farm
- Bay Lough Cheese
- Béal Organic Cheese
- Bluebell Falls
- Cahill's Farm Cheese
- Carrigaline Farmhouse Cheese
- Coleraine Cheddar
- Cooleeney Farmhouse Cheese
- Corleggy Cheese
- Fivemiletown Creamery
- Gleann Gabhra
- Glyde Farm Produce
- Hegarty's Cheese
- J&L Grubb
- Killeen Farmhouse Cheese
- Mossfield Organic Farm
- St Tola
- Food portal
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- Category: Irish cheeses
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