Calcium guanylate
Names | |
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IUPAC name Calcium 5′-guanylate | |
Systematic IUPAC name Calcium [(2R,3S,4R,5R)-5-(2-amino-6-oxo-1,6-dihydro-9H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate | |
Other names
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Identifiers | |
CAS Number |
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3D model (JSmol) |
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ChemSpider |
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E number | E629 (flavour enhancer) |
PubChem CID |
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UNII |
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CompTox Dashboard (EPA) |
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InChI
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Properties | |
Chemical formula | C10H12CaN5O8P |
Molar mass | 401.285 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). N verify (what is YN ?) Infobox references |
Chemical compound
Calcium guanylate is a compound with formula Ca(C10H12O4N5PO4). It is the calcium salt of guanylic acid.[1] It is present in all living cells as part of RNA, and is commercially prepared from yeast extract or fish.
As a food additive, it is used as a flavor enhancer, particularly low-salt products[1] and has the E number E629.
References
- ^ a b "Food-Info.net : E-numbers : E629 : Calcium guanylate". www.food-info.net. Retrieved 2020-04-02.
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Calcium compounds
- CaH2
- CaF2
- CaCl2
- Ca(ClO)2
- Ca(ClO3)2
- Ca(ClO4)2
- CaBr2
- Ca(BrO3)2
- CaI2
- Ca(IO3)2
- CaICl
- CaC2
- Ca(CN)2
- CaCN2
- CaCO3
- Ca(HCO3)2
- CaSi
- CaSi2
- Ca2SiO4
- Ca3(BO3)2
- CaAl2O4
- Ca3Al2O6
- Ca(MnO4)2
- CaCrO4
- CaTiO3
- CaC2O4
- Ca(HCO2)2
- Ca(CH3CO2)2
- Ca(C3H5O2)2
- CaC4H2O4
- Ca3(C6H5O7)2
- C3H7CaO6P
- Ca(C6H5O5S)2
- Ca(C6H7O6)2
- C10H11CaN4O8P
- CaC10H12O4N5PO4
- C10H16CaN2O8
- C12H22CaO14
- C14H26CaO16
- C18H32CaO19
- C36H70CaO4
- C24H40B2CaO24
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