Checca sauce
Uncooked tomato sauce used with pasta
Type | Sauce |
---|---|
Place of origin | Italy |
Main ingredients | Tomatoes, olive oil |
Checca sauce is an uncooked tomato sauce used with pasta.[1] Pasta alla checca is a pasta dish using fresh, uncooked tomatoes, basil, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes.
See also
- List of sauces
References
- ^ Bates, Caroline (June 2010). "Spaghetti alla Checca". Disney Family. Go.com. Archived from the original on August 31, 2010. Retrieved 20 March 2014.
{{cite web}}
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Tomato sauces
- Amatriciana
- Arrabbiata
- Checca
- Cincinnati chili
- Fra diavolo
- Khrenovina
- Marinara
- Neapolitan
- Pisto
- Puttanesca
- Ragù
- Bolognese
- Neapolitan
- alla salsiccia
- Romesco
- Spatini
- Sofrito
- Saltsa kima
- Tomate frito
- Tomato
- Vierge
- Vodka/Parma Rosa
![Tomato sauce](http://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Tomate_natural_triturado.jpg/86px-Tomate_natural_triturado.jpg)
and brands
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