Cynthiaol
Chemical compound
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Preferred IUPAC name (2E,7Z)-Deca-2,7-dien-1-ol[1] | |
Other names Cynthiaol | |
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Chemical formula | C10H18O |
Molar mass | 154.253 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references |
Chemical compound
Cynthiaol is a naturally occurring polyunsaturated fatty alcohol that is thought to be a flavor component of sea pineapple (Halocynthia roretzi), an edible sea squirt.[2]
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