Dragon's Breath Blue
Canadian cheese
Dragon's Breath Blue is a regional cheese from Nova Scotia, Canada. It is a soft surface-ripened blue cheese that is sold in a black wax casing. The texture of the cheese ranges from soft and creamy to a hard and buttery texture. The cheese often produces a flavour-rich briny liquid. It has a strong aroma and pungent taste.[1]
The cheese is produced by the van den Hoek family at That Dutchman's Farm, in Upper Economy.[2][3] In April 2016, it was awarded Best Blue Cheese in Canada.[4]
See also
- List of cheeses
References
- ^ Dairy Farmers of Canada Cheese Encyclopedia
- ^ The Definitive Guide to Canadian Artisanal and Fine Cheese (Whitecap Books 2006)
- ^ Martell, Sherry (November 14, 2009). "'That Dutchman' rubs royal elbows". Truro Daily News. Archived from the original on February 5, 2013.
- ^ Tetanish, Raissa (April 25, 2016). "Old Growler, Dragon's Breath Blue are big hits". Truro Daily News.
External links
- Dragon's Breath Blue
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Blue cheeses
- Ädelost
- Aura
- Abbey Blue Brie
- Bellingham Blue
- Bleu Bénédictin
- Bleu de Bresse
- Bleu des Causses
- Bleu d'Auvergne
- Bleu de Gex
- Bleu du Vercors-Sassenage
- Bleuchâtel
- Blue Castello
- Buxton Blue
- Cabrales cheese
- Cambozola
- Cashel Blue
- Cheshire cheese
- Cornish Blue
- Crozier Blue
- Danish Blue
- Dolcelatte
- Dorset Blue Vinney
- Dovedale
- Dragon's Breath Blue
- Fourme d'Ambert
- Fourme de Montbrison
- Gamalost
- Gorgonzola
- Kraftkar
- Lanark Blue
- Lymeswold cheese
- Maytag Blue cheese
- Norbury Blue
- Oxford Blue
- Picón Bejes-Tresviso
- Rokpol
- Roquefort
- Saint Agur Blue
- Shropshire Blue
- Stichelton
- Stilton cheese
- Valdeón cheese
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