Eggplant jam
Azerbaijani and Turkish jam
 Eggplant jam from Azerbaijan | |
| Alternative names | Badımcan mürəbbəsi Patlıcan reçeli |
|---|---|
| Type | Jam |
| Place of origin | Azerbaijan Turkey Syria |
| Main ingredients | Eggplant |
Eggplant jam (Azerbaijani: Badımcan mürəbbəsi, Turkish: Patlıcan reçeli, Arabic: مربى الباذنجان)[1][2][3] is a whole-fruit jam from the Azerbaijani,[4] Turkish and Syrian cuisines. In Turkey, it is especially popular in Antalya,[5] Iğdır and Kağızman.[6] The Governorate of Iğdır Province is making efforts to obtain a geographical indication for the name "patlıcan reçeli".[7] In Syria, it's prepared in a similar way but sometimes topped with coconut flakes.
See also
- List of spreads
References
- ^ Ahmadov, A. (2010). 1002 şirniyyat (in Azerbaijani). Baku: Gənclik.
- ^ Boğos Piranyan; Takuhi Tovmasyan (2008). Aşçının kitabı. Aras Yayıncılık. ISBN 978-975-7265-98-6.
- ^ خنساء حسن النعيم (January 2016). فن صناعة المربيات والمخللات والصلصات وطرق حفظ وتخزين الاطعمة.
- ^ "ƏN UCUZ TƏRƏVƏZDƏN DADLI RESEPT: BADIMCAN MÜRƏBBƏSİ". Archived from the original on 16 October 2017. Retrieved 18 February 2018.
- ^ Hüseyin Çimrin (2007). Bir zamanlar Antalya: tarih, gözlem ve anılar : yakın geçmişe yolculuk. Antalya Ticaret ve Sanayi Odası. ISBN 978-9944-60-160-3.
- ^ Türk kültüründe Ağrı Dağı. Atatürk Kültür Merkezi. 2009. ISBN 978-975-16-2148-1.
- ^ "Yeşil Iğdır Gazetesi".
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