Ezogelin soup

Turkish soup
  •   Media: Ezogelin soup

Ezogelin soup or Ezo gelin soup (Turkish: Ezogelin çorbası, "the soup of Ezo the bride") is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.[1]

The ingredients are red lentils, rice, bulgur, olive oil, butter, onion, garlic, tomato, tomato paste, paprika, hot pepper, dried mint, black pepper, and salt; it is usually served with lemon wedges.

See also

References

  1. ^ Origin of Ezogelin soup, and vegan, gluten-free version of the recipe.

Further reading

  • "Ezogelin Çorbası - Turkish Red Lentil, Bulgur, and Mint Soup". The Center for Middle Eastern Studies, Harvard University. April 12, 2006. Retrieved January 24, 2015.
Wikimedia Commons has media related to Ezogelin.
  • Recipe Archived 2016-03-30 at the Wayback Machine
  • Ezo Gelin at IMDb Edit this at Wikidata (2006 TV series about Ezo the bride)
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