Georgian cheese
This is a list of Georgian cheeses. Over 250 varieties of cheese are produced in Georgia.[1]
Georgian cheeses
- Dambal khacho[2]
- Guda, cheese from eastern Georgia's mountain region[1][3]
- Imeruli,[3] cheese from Imereti region
- Kalti[2]
- Rotten cheese[2]
- Sulguni,[3] cheese from Samegrelo region. It is sometimes smoked.[1]
- Svanetian marchvi[2]
- Tenili cheese, a variety of string cheese from Meskheti region of southern Georgia. In 2013, it was inscribed on the list of Intangible cultural heritage of Georgia.[2]
See also
Food portal
Georgia (country) portal
Lists portal
- Georgian cuisine
- Khachapuri – a traditional Georgian dish of cheese-filled bread
- List of cheeses
References
- ^ a b c "Georgia among top 10 countries on the World Cheese Map". Georgian Journal. January 26, 2016. Archived from the original on October 25, 2018. Retrieved October 3, 2018.
- ^ a b c d e "6 most expensive and unique types of Georgian cheese". Georgian Journal. 2 December 2017. Archived from the original on September 30, 2018. Retrieved 30 September 2018.
- ^ a b c Goldstein, D. (2013). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. p. 16. ISBN 978-0-520-27591-1. Retrieved October 3, 2018.
Further reading
- "Once there was a female farmer who made cheese in Georgia..." Food and Agriculture Organization of the United Nations. Archived from the original on October 4, 2018. Retrieved October 3, 2018.
External links
Wikimedia Commons has media related to Cheese from Georgia.
- Cheese Makers Traveling Through Republic of Georgia
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