Grater cake
Coconut dessert
Type | Dessert |
---|---|
Place of origin | Jamaica |
Main ingredients | Coconut, sugar fondant |
Grater cake is a dessert of grated coconut in a fondant of sugar in Jamaican cuisine.[1] While refined, or white sugar, is now often used, when "wet" or "new" brown sugar was used, it was known as grater brute.[1]
See also
- Toto (dessert)
- Gizzada
- List of Jamaican dishes
References
- ^ a b Frederic Gomes Cassidy, Robert Brock Le Page Dictionary of Jamaican English page 72
- v
- t
- e
This Jamaican cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e