Journal of Food Safety
Academic journal
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Discipline | Food science |
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Language | English |
Edited by | Vivian C.H. Wu |
Publication details | |
History | 1977-present |
Publisher | Wiley-Blackwell |
Frequency | Quarterly |
Impact factor | 2.449 (2021) |
Standard abbreviations ISO 4 (alt) · Bluebook (alt1 · alt2) NLM (alt) · MathSciNet (alt ![]() | |
ISO 4 | J. Food Saf. |
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
CODEN | JFSADP |
ISSN | 0149-6085 (print) 1745-4565 (web) |
LCCN | 78645071 |
OCLC no. | 03531563 |
Links | |
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The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety.[1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2] The editor-in-chief is Vivian C.H. Wu (USDA ARS).
References
- ^ "Journal of Food Safety - Overview - Wiley Online Library". Wiley-Blackwell. doi:10.1111/(ISSN)1745-4565. Retrieved 2012-05-28.
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(help) - ^ "Journal of Food Safety - Author Guidelines - Wiley Online Library". Wiley-Blackwell. doi:10.1111/(ISSN)1745-4565. Retrieved 2012-05-28.
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https://onlinelibrary.wiley.com/journal/17454565
External links
- Official website
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