Kluai buat chi
Thai dessert
![]() Kluai buat chi | |
Type | Desserts |
---|---|
Region or state | Thailand |
Main ingredients | bananas, coconut milk, sugar, salt[1] |
Kluai buat chi or banana in coconut milk (Thai: กล้วยบวชชี, pronounced [klûa̯j bùa̯t t͡ɕʰīː]) is a Thai dessert. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a flavorful dessert. Usually, Kluai buat chi is composed of two batters, one salty and one sweet, both of which are cooked in a pot.
The dessert is widely served throughout Thailand and is popular in neighboring countries such as Burma, Laos, Cambodia, and Malaysia. It may be served hot or cold.[2]
Etymology
The phrase buat chi in Thai may refer to the white clothing worn by a woman entering a sisterhood, a similar color palette to kluai buat chi.[citation needed]
See also
- List of Thai desserts
- List of desserts
- Thai cuisine
References
- ^ "กล้วยบวชชี ภาษาอังกฤษ Banana in Coconut Milk". engjang.com.
- ^ THAILAND, OKnation, Nation Broadcasting Corporation, ฺBangkok. ""กล้วยบวชชี" ทำอย่างไรไม่ให้ดำไม่ให้เละ จากบล็อก โอเคเนชั่น oknation.net". Archived from the original on 2016-03-04. Retrieved 2014-11-20.
{{cite web}}
: CS1 maint: multiple names: authors list (link)
- v
- t
- e
- Cho muang
- Hakao
- Hoicho
- Kalamae
- Karipap
- Khaep mu
- Khao phan
- Khanom bodin
- Khanom chip
- Khanom khai nok kratha
- Khanom kheng
- Khanom khuai ling
- Khanom fak bua
- Khanom phak kat
- Khanom Tokyo
- Khao chae
- Khao kriap kung
- Khrongkhraeng krop
- Kluai khaek
- Koh-Kae
- Krop khem
- Kuaitiao lot
- La tiang
- Loba
- Mamuang kuan
- Mamuang nampla wan
- Miang kham
- Mu ping
- Pathongko
- Popia
- Roti sai mai
- Sakhu sai mu
- Salapao
- Satay
- Thong muan
- Thong muan sot
- List of Thai khanom
- Bua loi
- Bulan dan mek
- Cha mongkut
- Chaokuai
- Fakthong kaeng buat
- Foi thong
- Khanom babin
- Khanom bueang
- Khanom bueang Yuan
- Khanom chak
- Khanom chan
- Khanom farang kudi chin
- Khanom keson lamchiak
- Khanom khai
- Khanom khai hong
- Khanom khai pla
- Khanom krok
- Khanom la
- Khanom met khanun
- Khanom mo kaeng
- Khanom namdokmai
- Khanom phing
- Khanom piakpun
- Khanom sai bua
- Khanom sane chan
- Khanom sot sai
- Khanom tan
- Khanom thang taek
- Khanom thian
- Khanom thuai
- Khanom thuai fu
- Khanom tom
- Khanom wong
- Khao lam
- Khao mak
- Khao niao sangkhaya
- Khao tom mat
- Kleeb lamduan
- Kluai buat chi
- Krayasat
- Lot chong
- Luk chup
- Mango sticky rice
- Namkhaeng sai
- Namtan pan
- O-aew
- Sago with coconut milk
- Stir-fried ice cream
- Sangkhaya
- Sangkhaya fak thong
- Sarim
- Thapthim krop
- Thong ek
- Thong yip
- Thong yot
- Thua khiao tom namtan
- Budu
- Fish sauce
- Hot dogs in Thai cuisine
- Jasmine rice
- Kap klaem
- Khantoke
- Khanom chin
- Khao chae
- Kiao
- Kun chiang
- Mu daeng
- Mu kratha
- Mu yo
- Naem
- Nam chim
- Nam phrik
- Nam phrik phao
- Nine auspicious Thai desserts
- Padaek
- Phrik khi nu
- Pla ra
- Riceberry
- Kapi
- Shumai
- Sriracha
- Steamed rice
- Sticky rice
- Suki
- Thai curry
- Thai fruit carving
- Thai salads
- Cha chak
- Krating Daeng
- Lao Khao
- Mekhong
- Nom yen
- Oliang
- Sang Som
- Satho
- Singha
- Thai beers
- Thai tea
- Thai wine
Thailand portal
Food portal
Category: Thai cuisine