Kuksu
Uzbek-Korean noodle dish
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Type | Korean cuisine |
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Place of origin | Korea Uzbekistan |
Main ingredients | Korean noodles |
Kuksu or kuksi (Russian: куксу; куксі; Koryo-mar: 국수; 국씨) is a noodle dish in Koryo-saram cuisine: cuisine of the ethnic Koreans of the mainland former Soviet Union. It is popular among Koreans in Uzbekistan. It is served cold and often spicy with beef.[1][2][3]
The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City.[1] The Moscow Times describes the kuksu served at Koryo-saram in Moscow's K-town as "[having] quite the kick".[4]
Gallery
- Kuksi and morkovcha served in a restaurant in Central Asia Street (2024)
Variations
- Acorn noodle soup
- Gogi-guksu
See also
- Koryo-saram cuisine
- Korean noodles
References
- ^ a b Mishan, Ligaya (16 February 2017). "At Cafe Lily, the Korean-Uzbek Menu Evokes a Past Exodus". The New York Times. Retrieved 2 January 2019.
- ^ Kim, Victoria (2016-06-08). "Lost and Found in Uzbekistan: The Korean Story, Part 1". The Diplomat. Retrieved 2 January 2019.
- ^ Kang, Matthew (2017-09-19). "Watch: A Korean-Uzbek Restaurant Offers the Best of Two Worlds". Eater. Retrieved 2 January 2019.
- ^ "Moscow Restaurants: Koryo-saram at K-Town". themoscowtimes.com. 2016-10-24. Retrieved 2 January 2019.
- v
- t
- e
Koryo-saram
- Korea under Japanese rule (1910–1945)
- Sinhanch'on (1911–1937)
- Gwoneophoe (1911–1914)
- Korean Socialist Party (1918–1921)
- Korean Independence Army (1920–1921)
- Korean Northern Army Command (1920)
- Maki Mirage (1920–1945)
- Sinhanch'on Incident (1920)
- Free City Incident (1921)
- Deportation of Koreans in the Soviet Union (1937)
- August faction incident (1956)
Language |
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Cuisine |
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- Kazakhstan
- Russia
- Ukraine
In South Korea |
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Newspapers |
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- Hanaan
- Koryo Saram: The Unreliable People
- Sen-bong (Avangard: Koreyskiy Kolkhoz)