Lappi cheese
Type of cheese
Lappi is a cheese made from partially skimmed cow's milk, very similar to Emmental except that it is pasteurized, and so is a little less flavorful, with smaller holes and a slightly firmer texture. It is so named because its recipe was developed in the Lapland region of Finland.
See also
- List of cheeses
External links
- Cook's Thesaurus: Semi-Soft Cheeses
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This cheese-related article is a stub. You can help Wikipedia by expanding it. |
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