Lappi cheese

Type of cheese

Lappi is a cheese made from partially skimmed cow's milk, very similar to Emmental except that it is pasteurized, and so is a little less flavorful, with smaller holes and a slightly firmer texture. It is so named because its recipe was developed in the Lapland region of Finland.

See also

  • List of cheeses
  • Cook's Thesaurus: Semi-Soft Cheeses
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Finnish cheeses


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