Listeria fleischmannii
Species of bacterium
Listeria fleischmannii | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Bacilli |
Order: | Bacillales |
Family: | Listeriaceae |
Genus: | Listeria |
Species: | L. fleischmannii |
Binomial name | |
Listeria fleischmannii Bertsch et al. 2013 |
Listeria fleischmannii is a species of bacteria. It is a Gram-positive, facultatively anaerobic, non-motile, non-spore-forming bacillus. It is non-pathogenic and non-hemolytic. The species was first isolated in 2006 in Switzerland from hard cheese. The species is named after Wilhelm Fleischmann, a pioneer in the research of dairy products.[1]
Listeria fleischmannii can be differentiated from other species of Listeria by its ability to ferment both D-mannitol and D-xylose.
References
- ^ David Bertsch, Jörg Rau, Marcel R. Eugster, Martina C. Haug, Paul A. Lawson, Christophe Lacroix, and Leo Meile. Listeria fleischmannii sp. nov., isolated from cheese. International Journal of Systematic and Evolutionary Microbiology (2013), 63, 526–532.
External links
- Type strain of Listeria fleischmannii at BacDive - the Bacterial Diversity Metadatabase
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Listeria
- 2008 Canada listeriosis outbreak
- 2008–2009 Chile listeriosis outbreak
- 2011 United States listeriosis outbreak
- 2014 Macedonia listeriosis outbreak
- 2017–2018 South African listeriosis outbreak
- 2018 Australian rockmelon listeriosis outbreak
- 2024 United States listeriosis outbreak
- Listeriaceae
- Listeria aquatica
- Listeria booriae
- Listeria cornellensis
- Listeria costaricensis
- Listeria fleischmannii
- Listeria floridensis
- Listeria goaensis
- Listeria grandensis
- Listeria grayi
- Listeria innocua
- Listeria ivanovii
- Listeria marthii
- Listeria monocytogenes
- Listeria monocytogenes non-coding RNA
- Listeria newyorkensis
- Listeria riparia
- Listeria rocourtiae
- Listeria seeligeri
- Listeria thailandensis
- Listeria weihenstephanensis
- Listeria welshimeri
- Listeriosis
- Listeriosis in animals
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