Meat broker
A meat broker is an entity of the meat industry that brokers the buying and selling of meat, carcasses, animal products, and animals such as cattle, sheep, swine, goats, horses, etc.[1] Meat brokers can also be known as poultry brokers or meat and poultry broker depending on their offerings.
References
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Meat
- Cassowary
- Chicken
- Duck
- Emu
- Goose
- Ostrich
- Pigeon
- Quail
- Rhea
- Turkey
![Food meat](http://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/FoodMeat.jpg/100px-FoodMeat.jpg)
![Platter of seafood](http://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Plateau_van_zeevruchten.jpg/100px-Plateau_van_zeevruchten.jpg)
other seafood
preparation
- Aged
- Bacon
- Barbecued
- Biltong
- Braised
- Burger
- Charcuterie
- Chop
- Confit
- Corned
- Cured
- Cutlet
- Dried
- Dum
- Fermented
- Fillet/supreme
- Forcemeat
- Fried
- Frozen
- Ground
- Ham
- Jerky
- Kebab
- Kidney
- Liver
- Luncheon meat
- Marinated
- Meatball
- Meatloaf
- Offal
- Pickled
- Pemmican
- Poached
- Potted
- Rillettes
- Roasted
- Salt-cured
- Salumi
- Sausage
- Smoked
- Steak
- Stewed
- Tandoor
- Tartare
Meat dishes | |
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Other |
psychology
- Broker
- Branch house
- Boxed beef
- Butcher
- Cutter
- Environmental impact
- Factory farming
- Jobber
- Packing
- Slaughter
subjects
Food portal
Category: Meat
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