Primost
![A yellow tube of primost with mountains and a field drawn on it.](http://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Messmor.jpg/220px-Messmor.jpg)
Primost ("prime cheese") is a Norwegian cheese. The slightly brown cheese is made from cow's milk and has a soft spreadable texture. Cream is added towards the end of the process. The semi-sweet taste is derived from caramelizing the milk sugars of the whey as it is made. [1][2]
Primost is made in the same way as gjetost, but the whey mixture is not cooked as long. It is similar to brunost cheese, except that gjetost is made from a combination of goat and cow's milk or strictly goat's milk. These caramelized cheeses are often served with dark bread or Norwegian flatbread, as a dessert cheese, or as a cheese melted into a variety of culinary dishes.[3][4]
See also
- List of cheeses
References
- ^ "Mysost: A Whey Better Cheese Recipe". Mother Earth News. Retrieved February 1, 2017.
- ^ "mysost". Store norske leksikon. Retrieved March 1, 2020.
- ^ Jeri Case (February 23, 2010). "Whey Cheeses – Primost, Mysost, Gjetost". cheesemaking.com. Retrieved February 1, 2017.
- ^ "brunost". Store norske leksikon. Retrieved March 1, 2020.
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- Brunost
- Fløtemysost
- Gamalost
- Heidal cheese
- Jarlsberg cheese
- Kraftkar
- Norvegia
- Nøkkelost
- Primost
- Pultost
- Snøfrisk
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