Red Windsor (cheese)
Semi-hard English cheese
Red Windsor | |
---|---|
Country of origin | United Kingdom |
Region | England |
Source of milk | Cows |
Texture | Semi-hard |
Red Windsor is a pale cream English cheddar cheese from Leicestershire,[1] made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine[2] and brandy.
Red Windsor is produced by Long Clawson Dairy,[3] based in Long Clawson, Leicestershire.
References
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- Beacon Fell Traditional Lancashire
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- Buxton Blue
- Cheddar
- Cheshire
- Chevington
- Coquetdale
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- Cornish Brie
- Cornish Yarg
- Derby
- Dorset Blue Vinney
- Dovedale
- Fine Fettle Yorkshire
- Gloucester
- Hereford Hop
- Harbourne Blue
- Keltic Gold
- Lancashire
- Lincolnshire Poacher
- Little Derby
- Norbury Blue
- Red Leicester
- Red Windsor
- Sage Derby
- Shropshire Blue
- Stichelton
- Stilton
- Stinking Bishop
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- Swaledale
- Tesyn
- Waterloo
- Wensleydale
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