Sanbokan
Citrus fruit and plant
'Sanbokan' | |
---|---|
Sanbokan - whole and halved | |
Species | Citrus sulcata |
Cultivar | 'Sanbokan' |
Origin | Japan |
Sanbokan (Citrus sulcata Takahashi, ja:さんぼうかん or 'Sanbokan',[1] ) is a Japanese citrus fruit of the Wakayama prefecture[2] similar to a mandarin orange, easily distinguished by its pronounced basal nipple.
Parentage is unknown. Fruit is moderately juicy and of a good flavor. 'Sanbokan' is late ripening.[3] Its juice is a blend of sweet orange and grapefruit, also it has thick peel.[1]
Medicinal
Researchers at the Yuanpei University said that they have evaluated the antioxidant and anti-inflammatory activities of the 'sanbokan' extracts.[4]
References
- ^ a b "SANBOKAN JUICE (SULCATA TAKAHASHI CITRUS) 750ML". nishikidori.com. Retrieved 8 February 2017.
- ^ Schiller, Tom. "Sanbokan: Japan's rare, sour citrus fruit". www.bbc.com. BBC. Retrieved 25 September 2020.
- ^ Sanbokan by the Citrus Variety Collection website
- ^ Ai-Yih Wang (1 February 2011). "Antioxidative and anti-inflammatory properties of Citrus sulcata extracts". ResearchGate.
- Learn2Grow article
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Citrus
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Kumquat species | |
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Kumquat hybrids (× Citrofortunella) |
and Papuan
wild limes group
Eromocitrus (former genera) | |
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Microcitrus (former genera) | |
Clymenia (former genera) |
|
Oxanthera (former genera) |
(perhaps
properly Citrus)
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