Seven-color tea

Seven-colour tea or seven-layer tea (Bengali: সাত রং চা) is a Bangladeshi beverage comprising layers of different teas.^[1] Tea is made in multiple permutations of concentration, tea leaf variety and adjuncts such as milk, sugar and flavourings and when combined separates according to density.^[2][1] Each layer contrasts in colour and taste, ranging from syrupy sweet to spicy clove. The result is an alternating dark/light band pattern throughout the drink, giving the tea its name.

Romesh Ram Gour, the operator of a tea shop in Srimongol, Moulvibazar, claims to have devised the drink.^[3] It has been widely imitated throughout Bangladesh, with varying numbers of layers.

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  Seven colour tea, Sylhet.
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  Ten layer tea, Srimongolh

• Tea production in Bangladesh
• Economy of Sylhet

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