Shakerato
Italian coffee drink
![](http://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Shakerato_in_a_martini_glass.jpg/220px-Shakerato_in_a_martini_glass.jpg)
A shakerato (Italian pronunciation: [ʃekeˈraːto] is an Italian drink prepared using espresso and ice cubes. It is popular and easily obtainable in Italy.[1]
Preparation
The shakerato is prepared by shaking together a shot of espresso with ice cubes in a cocktail shaker and simple syrup.[2] Once a frothy consistency has been obtained it is strained into a glass. It is usually served in a martini glass.[3] Sometimes, Baileys is added to give an alcoholic twist.
References
- ^ Strand, Oliver (20 May 2013). "Chilled Espresso, Shaken to a Froth". The New York Times. ISSN 0362-4331. Retrieved 30 June 2024.
- ^ Willinger, Faith (23 July 2009). "Italy's Answer to Iced Coffee". The Atlantic. Retrieved 30 June 2024.
- ^ Grence, J. K. "How to Make Caffè Shakerato-Corretto, Italian Iced Coffee with a Kick". Phoenix New Times. Retrieved 30 June 2024.
- v
- t
- e
Coffee in Italy
coffeehouses
- Bialetti
- Caffitaly
- Cimbali
- FrancisFrancis
- De'Longhi
- Elektra
- Faema
- Gaggia
- La Marzocco
- Lelit
- Rancilio
- Saeco
- Smeg
![icon](http://upload.wikimedia.org/wikipedia/commons/thumb/0/05/Emblem-relax.svg/28px-Emblem-relax.svg.png)
![flag](http://upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/32px-Flag_of_Italy.svg.png)
![]() | This drink-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e