Tridekanska kiselina
Tridecilinska kiselina | |||
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IUPAC ime |
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Identifikacija | |||
CAS registarski broj | 638-53-9 | ||
PubChem[1][2] | 12530 | ||
ChemSpider[3] | 12013 ![]() | ||
ChEMBL[4] | CHEMBL107874 | ||
Jmol-3D slike | Slika 1 | ||
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Svojstva | |||
Molekulska formula | C13H26O2 | ||
Molarna masa | 214,348 g/mol | ||
Agregatno stanje | Beli kristali ili prah | ||
Tačka topljenja | 40-45 °C | ||
Tačka ključanja | 236 °C (100 mmHg) | ||
Opasnost | |||
Opasnost u toku rada | Iritant (Xi) | ||
NFPA 704 | ![]() 0 1 0 | ||
R-oznake | R36/37/38 | ||
S-oznake | S26, S36 | ||
Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje (25 °C, 100 kPa) materijala | |||
Infobox references |
Tridekanska kiselina (tridecilinska kiselina, tridekanoinska kiselina) je zasićena masna kiselina sa ugljovodoničnim lancom dugim 13 ugljenika. Njena hemijska formula je CH3(CH2)11COOH. Ona je prisutna u mlečnim proizvodima.[5][6]
Povezano
Reference
- ↑ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519. edit
- ↑ Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1.
- ↑ Hettne KM, Williams AJ, van Mulligen EM, Kleinjans J, Tkachenko V, Kors JA. (2010). „Automatic vs. manual curation of a multi-source chemical dictionary: the impact on text mining”. J Cheminform 2 (1): 3. DOI:10.1186/1758-2946-2-3. PMID 20331846. edit
- ↑ Gaulton A, Bellis LJ, Bento AP, Chambers J, Davies M, Hersey A, Light Y, McGlinchey S, Michalovich D, Al-Lazikani B, Overington JP. (2012). „ChEMBL: a large-scale bioactivity database for drug discovery”. Nucleic Acids Res 40 (Database issue): D1100-7. DOI:10.1093/nar/gkr777. PMID 21948594. edit
- ↑ Clayden Jonathan, Nick Greeves, Stuart Warren, Peter Wothers (2001). Organic chemistry. Oxford, Oxfordshire: Oxford University Press. ISBN 0-19-850346-6.
- ↑ Morrison Robert Thornton, Boyd Robert Neilson (2006). Organic chemistry. Engelwood Cliffs, New Jersey: Prentice Hall. ISBN 8120307658.
Literatura
Spoljašnje veze
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Biohemijske familije: Ugljeni hidrati (Glikozidi,Alkoholi) • Lipidi (Steroidi,Fosfolipidi,Glikolipidi,Masne kiseline,Tetrapiroli) • Proteini (Aminokiseline,Peptidi,Glikoproteini) • Nukleobaze/Nukleinske kiseline