Ermite
Canadian cheese
| Ermite | |
|---|---|
| Country of origin | Canada |
| Region | Estrie, Quebec |
| Town | Saint-Benoît-du-Lac, Quebec |
| Source of milk | Cow |
| Pasteurised | yes |
| Texture | creamy/sticky |
| Fat content | 27% |
| Protein content | 11g (per 50g) |
| Aging time | 60 days |
| Certification | - |
L'Ermite cheese was the first cheese created at the Saint Benoit Abbey in 1943. Ermite is a blue cheese.
See also
- List of cheeses
References
- "Ermite".
- "Fromage CDA Inc". Archived from the original on 2012-12-30. Retrieved 2013-01-27.
- v
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- Bleu Bénédictin
- Bouq Émissaire
- Cheese curds
- Chèvre noir
- Ermite
- Le Gré des Champs
- Le douanier
- Oka cheese
- Pikauba
- Pied-De-Vent
- Le Riopelle de l'Isle
- Sir Laurier d'Arthabaska
Canadian cheeses | |
|---|---|
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 Category: Canadian cheeses |
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