Serena libre
Alcoholic cocktail made of pisco and papaya juice
- 3 parts papaya juice
- 1 part pisco
- Powdered sugar
Serena libre is an alcoholic cocktail made of pisco and papaya juice that was created during the 1990s in the bars of La Serena, Chile. It mixes the juice of a papaya and pisco, typical products of the Coquimbo Region.[1]
References
- ^ Martita.cl
- v
- t
- e
Cuisine of Chile
- Asado
- Cecina
- Charqui
- Charquicán
- Chicharrón
- Choripán
- Guatitas
- Churrasco
- Longaniza
- Milanesa
- Osobuco
- Caldillo de congrio
- Curanto
- Ceviche
- Machas a la parmesana
- Paila marina
- Chanco
- Panquehue
- Quesillo
- Aguardiente (Cola de mono, Licor de oro, Murtado)
- Mate (Mate con malicia)
- Chilean beer
- Café con leche
- Mote con huesillo
- Pisco (Pisco sour, Piscola, Serena libre)
- Vaina
- Chilean wine (Jote, Navegado)
Category: Chilean cuisine
This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
This cocktail-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e